Season with fish sauce, oyster sauce and tamarind juice (or vinegar) Put a bean sprout, radish po walae chili powder (if you like spicy) fried quickly, all the ingredients together. Draw plate
Season with fish sauce, oyster sauce and tamarind juice (or vinegar) Add bean sprouts, radish, and cayenne. (If you like spicy) Stir all the ingredients together quickly around the plate.
Season with fish sauce, oyster sauce and tamarind juice (or vinegar) put the bean sprouts, head radish and cayenne pepper. (if you like spicy) with fast all the ingredients together around. Plate.