Data is collected by eating yogurt (50 g) On a regular basis are related to reducing the risk of type 2 diabetes for a period of 3 years has found that eating yogurt can decrease the risk of type 2 diabetes occurred as well.
By crawling, eating yogurt (50 grams) is correlated with a reduced risk of Type 2 diabetes for 3 years, found that eating yogurt can reduce the risk of diabetes. type 2 as well
Data eating yogurt (50 g) often associated with reduced risk ต่อโรค with diabetes mellitus type 2 for 3 years. Found that the group eating yogurt can reduce the risk of diabetes mellitus type 2 as well.