2.2.5.1 laboratory Fermentation is done in Fed-batch fermentation tanks curing by size 5 l solution glucose and glycerol into 2.5 to 3 l (at the rate of per cent of glucose and cholesterol, and 1.0% for glee 0.5%, respectively) after 72 hours the carbon source, it will also be a solution arrived at regular intervals. 100 ml food is filled by peristaltic at once along with adjusting pH in vitro Fed-batch forms will need to be added to food (carbon source) added 45 g colchicines and thiocolchocine will later ferment fermentation tanks 5 l in size B.megaterium 36 hours will be increased number of colchicines and thiocolchicine 21 g. But this is the fermentation B.megaterium ACBT03-M3 surviving only 10 g/l have a poor yield biomass compared with the control. However, this method will give you a high concentration colchicines. Bacterial cells have relatively low growth of 7 g/l but if the controlled condition is found that colchicine concentrations are moderate but growing microorganisms can as well. The basic provisions of the results mentioned above will be applied in the trial. B.megaterium ACBT03-M3 for 3-DMC 3-DMTC and production
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