For the purpose of maintaining the moisture of the forest, and Gastronomists tank water, the project has provided check dams in the watershed 2 and to create an understanding for the project is correct, check dams, we have created, and it has a purpose andTo reduce the impact of long-term ecological as follows:
1.The weir we built a weir is not a permanent, natural materials is a major slowdown for water in the dry season is not only to create the flow of the water tank at the water reservoirs are also Flowing water at all times, whether through reservoirs or2.The height of the reservoirs is not very high-level of about 4 per cent of the height of maximum water level in the canal Creek or stream can also overflow weir over time to maintain the ecological reservoirs.
3 the weir should be a steep for about 2 - 4 degrees in the front and rear do not create reservoirs that has cut off 9 degrees
4.The construction will create an intermittent-ladder-term is an intermittent, adjacent to the area for about 5 - 2 meters 4 construction we almost there will be no help to trim the rock karaoke (is flipped along the canals to rearrange.If you do not have a rock we will use sand sack
5. If there is water, and the water was this weir will collapse (to reduce the speed of water flow down Forest). The rock to build the foundation for it to be broken down and flowing down to the weir below:
6.As soon as all the water was almost near forest, dry water we had to find time to exercise and lift up a stone back to back in a check dams (in most cases, will be the original structure is still left some construction takes approximately 1 - 2 hours per weir only
7.The Aquarium should be aware that it is possible to live in the canals with travel to the head or not because we intend to be a fish in the water, the "must be in the forest.
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