• Soak vermicelli in hot water, soak a soft, short cut, lightly cooked cold enough to tuck the lap. Peeling onions cut thin SOI short verse clear Thai celery or Khuen Chai.
• Soak vermicelli in boiling water to soften, cut short enough heat, hot water, cold water, scoop up some onion, celery, washed, peeled, cut shorter pieces.
Soak vermicelli in water - soft short cut scalding hot water cold water hot enough to loosen the scoop up peel onion sliced celery washed, cut the short.