Elimination of the skin had more ef

Elimination of the skin had more effect on the content of lycopene (80% in the
case of rama fruits, 73% for cereja, 66% for redondo, and 65% for chucha fruits), followed by that of b-carotene, total phenolics and ascorbic acid, while removing the seeds altered the value of the bioactive compounds in the following sequence: phenolics > bcarotene
> lycopene > ascorbic acid.

ผลลัพธ์ (แอฟริกา) 1:

Uitskakeling van die vel het meer invloed op die inhoud van likopeen (80?% In die.
Saak van Rama vrugte,? 73% vir cereja,? 66% vir Redondo, en? 65% vir chucha vrugte), gevolg deur dié van B-. karoteen, askorbiensuur en totale fenole, terwyl die verwydering van die veranderende sade die waarde van die bio-aktiewe verbindings in die volgende volgorde:. phenolics> Bcarotene
> likopeen> Askorbiensuur.