Macaroon (Macaron) has a long history of hundreds of years and 5-6 years, Parisians and the food well in the civilized world. Manic be struck between the small round cookie splice two pieces in the middle, looking like hamburger patties, sweet, colorful and highly alarming. Today, many pastry shops in Thailand. Production began Macaroon released not less. Although consumers are still waiting to be bought together solidly. A dessert that originated in France
during the famine. During Frenchrevolution a revolutionary change of government. During that time, the Italian missionary. Who lived in France for a way to make a living from Almond sugar and egg whites, which are inexpensive. But nutritious Matisse took the initiative to bring these three together and bake in the oven. Candy shaped like a flying saucer came. A little outside the box Biting the inside Every ounce soft, melt in your mouth. The taste is sweet harmony And the ingredients are easy to find at that price, the demand was widespread until later. The leaders of the two splice and then filling in the middle, which is a form macaron pastry eaten to this day come to the new era. Revolution was a cool one by Wizards of the French dessert Piere Herme 'which brought fruit from all over the world come to the creative tastes. Until it became a dessert that has been popular throughout the world. Currently, this type of candy was both delicious sweets. As well as fashion The chef's were racing each other's faces Marietta. And the taste out beautifully
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