1. peel potatoes and then cut into pieces and then taken to clear the water, and then dry thoroughly. 2. set the fire, the oil is hot, fry the potato brought into it, until the potatoes slightly softened scoop up oil pour out so then refrigerated for at least 1 hour.3. then remove the potatoes, FRY 2 times until the yellow all over and then bring it up to drain the oil.4. bring a meat, fish, minerals, some mixed with black pepper and bringing Thailand. Left for a while.5. bring the vegetable cabbage Alley is prepared with vegetable oil until soft add to drain the oil, then remove the corn, boiled, cooked and then property.6. fish fry, hold fermentation. Does Browning too much. Bring up, pour out the oil. 7. dish sprinkled with a little black pepper Thailand like followed by corn, cabbage, and potato chips, SOI by pouring cream salad.
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