Tom yum lobster soup, shrimp taste authentic Thailand style really sour, salty, spicy, whether it is based on a formula and prawn meat it. Does not disappoint. Spicy three-races This menu packed with fresh shrimp, squid, oysters are all eager to get a spicy little or much desire order, but it is delicious, the same. Massaman Kai just quoted lay directly in front of you will smell wafting through famine to scoop coming, not. Especially the chicken meat is very soft. Tasty certification course satisfies Chicken Pandan chicken, soft chew, easy This menu as well. Fish sauce is a soft, tasty. Crispy skin, sweet little appetizers. By dessert, ice cream, mango sticky rice is sticky rice with coconut milk, fresh, not sweet, greasy, who served in the same dish, ice cream and mango mellow lot. In addition, people who like to drink cold water, they are selected, such as juice, herbs, butterfly pea. Chrysanthemum pandanus leaves, lemon grass, lemon juice, water, and numerous other joyful.
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