Salad Luang Prabang, Lao food components for salads.(2-4).Egg bubble soup plate slice some 2.Pork chops out of whack with the 3 tbsp vegetable oil until cooked.FRY until crispy shallots 2 tablespoonsFRY until crispy garlic 1 tbspPeanuts, crushed 1 tbsp ground enough.Lettuce Tear into pieces to fit a 2 cup.Glass tear lettuce into pieces to fit a 1 Cup.Take the amount of vegetables or 1 cup WatercressPeach slice tomatoes into thin sheets, 1-2.Slice cucumber into thin sheets, 1-2Arrange the vegetables and salads, all three types ranging from lettuce. Glass lettuce Vegetable juice with tomato plate holders and cucumber.Boiled eggs arranged on top with Minced porkSprinkle scallions and garlic FRY peanutsFried salad mix. Eat immediately.
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