Alternately, a water noodle of Japan, which has its origins from China, Meng is often eat the pork มะโบะโกะ seaweed and green onion, and sometimes there will be corn, Meng has a different flavor in each province in JapanIt is a tributary of the tsunami, and Meng (Meng pork bone soup) or in the island's origins, the Hokkaido Hok โซะ, Meng (Meng, fermented whole soybeans)
in the West the term "Meng, "known as the means of instant noodles
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