Fruit characteristics: large fruit, lots of flesh, small seeds, when the fruit is mature it will be very yellow. Can be eaten fresh with the whole shell. Soft and crispy meat When the fruit is ripe it will be brown. The sweet taste increases.
The fruit is large, with a lot of flesh and small seeds. When mature, it is yellow and can be eaten fresh. The skin is soft and crispy, and when mature, it is brown. Sweetness enhancement
Results The appearance will produce large fruits with small meat quality and small seeds. When the fruits are aged, they will be yellow and fresh to eat. The whole pericarp will be full of meat quality, brown when ripe and sweet.