Leaves of Wasabi are similar to a blossoms of bamboo shoots. The height is just the knee section cone trunk which is used to make food look like a header, but radish or green when charged ions of tinospora cordifolia, grinding and intense spiciness that smell. If you eat it, the feeling of pain warming up before a short nose change is a klomklom from sweet and bitter mixture of spicy and a little wasabi with a powerful antioxidant which inhibits the Allyisocyante fungi.
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