Pears are a meat in white. When cooked, the meat will be quite soft juicy sweet flavor.But the strain is the most popular is the Williams pear, or Bartlett in the so-called United States and Canada.
Pair with the white meat When cooked, the meat is quite soft, juicy, sweet varieties, but the most popular is the Williams pear or Bartlett called in the US and Canada.
Pear flesh is white when cooked in meat is quite soft, juicy taste sweet.But the most commonly eaten species is Williams pear or called Bartlett in the US and Canada.