Ado (Adobo), Christmas is the most popular dishes of the Philippines. Made from beef, pork or chicken meat, marinated and seasoned passed by to put the soy sauce, vinegar, garlic, minced. Bay leaf, chili, black Thailand Brought to by ripening and bake in the oven or fried and eaten with hot rice. In the past, this dish is popular among travelers because of the ingredients for their domains can be preserved for very long Christmas for them as food supplies which current ado Christmas has become the most popular dishes eaten anywhere, anytime.
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