3.1 food preparation area. The area used to prepare food must be divided in proportion to the area. The floor and walls made of strong, durable material with a smooth surface. Cleans easily. No accumulation of debris and microorganisms and food sources of animal carriers. Food preparation areas must have a system of drainage and good air. Light enough to carry. Bulbs have plastic lids covering the trash of every store must have a lid closed and garbage has been going in the right moment in a restaurant trash must not be leakage, and lids. Always keep the lid closed is during the stay, and should use the plastic bag to wear inside.
การแปล กรุณารอสักครู่..
