5 hors d'oeuvres as appetizers,
hors d'oeuvres, a light meal for starters. The atmosphere in the dining table was very good. Therefore, it is not enough food to eat. Although lap break you as much. But one should not eat too much. Easy to eat foods that are more common, but there are some tips that need to eat
some hors d'oeuvres served by hand
, although hors d'oeuvres will be that small. But by then, you should use a knife and fork to eat. If the bread is cut into pieces sized. (Also known as the Canapes ... CANAPE) it can be eaten by hand. For some, such as fresh vegetables Asparagus longer use a knife to cut them into pieces. And then eat with a fork,
the food is cold and hors d'oeuvres served in a cup. Also known as the cocktail that, by using a fork to eat. Then place the glass edge Use a fork to eat alone. But not to move around the glass. Requires that the stem cell space to catch it while you
eat fresh oysters with shells stuck. Reviewed by a fork Use left hand to the right hand-picking shells, a good meat to shell out first. Then scoop into her mouth When you eat the flesh with a fork. To drink the water later left the steel shell Use the back of a fork to push the meat out to be better than the end of lap up.
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