Ingredients coconut juice
4 cups coconut milk
Brown sugar 1 1/2 cups 1 teaspoon salt
. Candles for sweets candy samples mix
2 cups tapioca starch. Pandan Juice 4 cups
how do
1. Coconut water and coconut milk and smoked by candles fill reservoir. Candles, sweets, fire resistant up to extinguish a candle and wax. A small cup, then the candle holders placed in bath water, coconut milk, dried milk, close the lid for about 30 minutes and then baked again candles 1-2 times. Then bring up fire put sugar and salt were mixed, melted, wait until boiling, except into the prepared
.
2 .Make the pastry by mixing flour with water soluble starch Pandan water to people with pandanus leaf light light area brought up using any phaikuan. Be careful not to burn the bottom of the pot until tender, stir the bread dough will be sticky and clear flour cooked throughout. Remove the pot to soak in a tub of ice, wet finger. Grab snacks fit words and then lowered into the prepared coconut juice. Candy scoop Cup holders Ice serving
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