The discovery of vitamin beriberi, a disease that is very common in the Japanese navy suffered swollen limbs with heart disease inserts. And neurological deterioration, in 1882, Japanese doctors found that the disease is treated or prevented by adding food to their meat. It is understood that the lack of protein Dutch doctors later discovered by chance that in the islands. East Indian chicken eating food with native species to the disease, which has symptoms similar to the disease beriberi in the beginning, he understood what caused the food poisoning.
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