Baicalin and baicalein is an important flavonoids found in Radix scutellariae in herbal medicines, traditional Chinese for thousands of years, the interaction of baicalin and baicalein with membrane lipid. Bilayer has been used to flavor tonic pek UV-Vis, and voltammetry ngokwam thickness of the membrane bilayer lipid support calculated as d = 4.59 (± 36) nm using AC impedance pek Lieutenant associated with bilayer membrane eggs taste baicalein computer in such a way that the response of the quantity of wax k3fe (CN) 6, when.It is phangphuet bilayer modified pt electrode that increases in a straight line in a range of concentrations of baicalein from 25 μ μ m 6.25 m, there is a limit of 0.1 μ m monitoring and sensitivity in the present concentration of 0.11 (± 0.01)./micrometre and then reached the Plateau from 25 μ μ m to 50 m but baicalin showed relations at อ่.On-lot with egg membrane bilayer computer confirming that the taste of the pek UV-Vis baicalein can interact with the computers of the egg membrane, apparently, but the collaboration of baicalin with membrane is difficult to detect the results provide information that is useful in understanding the mechanisms of action of dathan. Scutellariae body © BV en 2013
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