The addition of carthamidin (0.06 m

The addition
of carthamidin (0.06 mL) in the ice cream was found to score higher overall acceptability. Further addition of the
safflower yellow 0.09 mL scored less for color of the ice cream.

ผลลัพธ์ (อังกฤษ) 2:

The addition
of Carthamidin (twelve six a.m. mL) in The Ice Cream was Found to Score Higher Overall acceptability. Further addition of The
Safflower Yellow twelve nine scored less for color mL of The Ice Cream.