Important nutrients in brown rice berry contains Omega 3 is 25.51 mg / kg, essential fatty acids. Play an important role on the structure and function of the brain, liver and nervous system. Reduce cholesterol levels. ธาตุสังกะสี 31.9 mg / kg, the synthesis of protein, collagen acne and prevent hair loss, hair follicle stimulation.Iron 13-18 mg / kg. Create and supply of energy in the body. As the important component of hemoglobin in red blood cells. , and is a component of the enzyme, which involves the use of oxygen in the body and brain
.Vitamin E 678 UG per 100 g, anti-aging, skin bright, reduce the risk of stroke by diseases of the brain and heart, lungs work better,. Vitamin B 1 is 0.42 mg / kg is essential to brain function, nervous system, digestive system, prevent disease beriberi, a precursor of vitamin A (beta-carotene) 63 UG. On the 100 g, anti-aging, reduce the risk of cancer, brighten the eyes
.Lutein 84 UG per 100 g, prevent macular degeneration. Nourish the blood flow in the capillaries nourishing the eyes, poly phenols 113.5 mg / kg, destroyed the power of the free radicals. Prevent cancer
tannin 89.33 mg / kg, diarrhea, dysentery, and heal wounds, eczema, gamma oryzanol 462 UG per 100 g reduce levels of cholesterol and triglyceride in blood vessels. Blood circulation to treat organ parts normally.Diabetes, hypertension, Alzheimer's disease
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