Foie Gras served with bread picnic
Foie Gras (Foie gras) means comparable to goose or duck liver fat liver is being fatten up. Foie Gras is known as the best French restaurant. As with Truffle. It looks soft and has a different taste from the liver of a duck or goose, common
around the world in 2548 with the production of foie gras, approximately 23,500 tonnes of which France is the most production is 18,450 tons or. 75 percent of the total by 96 percent of foie gras from France from Frambuesa Duck Liver and 4 percent of French foie gras, foie gras consumption in 2548 was 19,000 tons
Hungarian foie gras production. The second most Exported and one is 1,920 tons in 2548, almost all exported to France.
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