Food waste is biomolecules including proteins, carbohydrates and fat, these substances are. Carbon (c) is, so if we change the composition or structure of its carbon reduction. Through the decomposition process into a single biomolecules. And into the fermentation process to produce acid volatile acid-carbon alcohol, ammonia, carbon dioxide and hydrogen, and then change the acid volatile such as acetic acid, or sodium acetate, which is a precursor in the production of methane, a gas that. colorless Odorless and flammable
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