Kimchi. "That is the food with the history long. And to use the wisdom of the ancestors of the preservation, can keep eating it longer. It is believed that kimchi by born since the 7.A cold can be cultivated. The thinking of ways to preserve in order to keep vegetables to eat during the winter. The vegetable pickling salt with salt and fermentation put in jars, bury it.
.From Pickles salted in age. Later, it has improved the recipe to taste better. And do like this year, which eat pickles kimchi is almost 200 current type. By will vary according to the local and the weather.
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