Sift all the dry and mix together cake flour, baking powder, salt, brown sugar, chopped dried fruit pieces
not large enough to cause fermentation
bran, dried fruits with alcohol.Beat butter at high speeds Until the butter begins to rise Add eggs, 1 cup of honey into the prepared beaten
Reduce speed. Add flour and milk into it little by little
.The fruit is fermented and put into the flour mixture (left part of the make-up) and mix to combine. I then put the tray into the mango seed snow
pre-printed baking to prevent the cake sticking to type
.Sprinkle baked fruit on the left side
the oven temperature to 180 degrees for 40 minutes, remove from the pan with a sheep
paper immediately.
Leave the room to cool decorations with orange marmalade.
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