How to make the.1. Peel and cut after removing the wax with shrimp shrimp back and clear water, clean and then put the rest plate.2. peeled ginger and ginger and green onions together with the wash to coriander, and then bring all the SOI (don't forget to cut sliced root, coriander leaves)3. set the frying pan or pot, turn on lights, strong. Put water into it, followed by soup, rolls.4. let out until the stock melted, then add the vegetables and stir well.5. put shrimp into it, and then wait until the boiled shrimp, cooked. Then put the rice into a man.6. boil until rice grain different from sliding out of the tasting and seasoning as you like (may include fish sauce or soy sauce, white.)7. when cooking is complete, ready-to-eat porridge Bowl holders lap shrimp homoroi!
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