Chinese food is the food of the Chinese culture. Eat vegetables and grains as well. In addition to the court to have meat. Known dishes such as noodles, dim sum, shark fin, fish maw eating culture to eat together, using chopsticks and the Chinese will have to put the condiment on food. Because some ingredients may be suitable for some food with Chinese food taste neutral stand out either way. With the exception of Sichuan food is spicy. Characteristics of Chinese food varies according to the cook region. Chinese food is the most famous. Peking duck is born from Peking duck is roasted until crisp. It will then be cut into thin slices. Eat a piece of dough Onion, cucumber cut the long dim sum snacks of Cantonese.
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