Components of pizza dough pizza. Crust is divided into two types: a soft and crispy Soft Crust Crispier Crust both a way to do that is like making bread. Is a mixture of flour, water, yeast, salt, milk when measuring ingredients for a given formula. The mixture will be thick as a soft dough Pizza Dough bread flour, 500 grams = 5 dl. yeast, 4 g = 1/2 tablespoon sugar, 5 g = 1 tablespoon salt 5 g, 1 egg , milk, 225 grams. = 1 DL. Pizza Sauce , onions, 125 grams of garlic Northridge 8 g fat, 25 g of tomato concentrate 100 g Tears chapter list 10 grams of salt, 5 grams of oregano 1 teaspoon Obama Silika 1 teaspoon mixed up like that. Sprinkle with cheese
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