Style of work This child will be professionals or child chef kitchen Department head (Second Chef, Chef Sus) acting as an Assistant in various aspects. Head Chef or head cook. ' Perform the following steps: 1. schedule and supervision of employees in the kitchen is head of each Department (Chef de Partie – Chef de parties ti) such as vegetable kitchen, head of unit, head pastry baking kitchen Chief – grilled. The head of the kitchen cold head fish head chef chef Assistant circulation sot chef training and household cleaners etc. (each hotel might call positions are not the same.) 2. administer the documents throughout the ingredients used in cooking and food menu nutrition. 3. supervision of the raw material in cooking efficiency and value for money. 4. occasionally may need to cook or Cook myself some when people don't fit with a number of special guests and must be able to work at all levels. 5. control production costs. 6. kitchen supervision, is the international sanitary hygienic conditions according to your Ministry of health and the World Health Organization. 7. be able to work under extreme pressure and specific troubleshooting page. To make people catering from 500 – 4000 people, using people as ever. 8. can convey knowledge, skills, training, and employee training boost given to subordinates everyone on a regular basis. 9. can the executives and subordinates, to maintain and to prevent loss of personnel with performance and the potential for another organization.Conditions of employment. These professionals are paid according to their own abilities, which may be hired from the hotel five star or four star level or a large restaurant with a reputation. Sometimes, there may be another culprit for this occupation because consumers enjoy the taste and craft of cooking rather than a service. Therefore, these professionals receive a very high level of salary is approximately 100000 baht, as well as receive special compensation and benefits, including family members, according to the international standard work days 8 hours 6 days a week will be able to choose the holidays.Conditions of work. In the performance of the professionals. They must stand or walk while you work by dividing working time per day is 2 10 8. phlat-hours per day, and the task now is to put in some strong chef uniforms appropriate to prevent heating and hygiene in the kitchen by wearing a hat, socks and heels. At present, there diet kitchen features an open kitchen or kitchen called the n-Terminal Thane. These professionals must act within a national food control and food tasting to maintain weight and strength to complete versatility in performing tasks which must be shown to the customer and to control the quantity of food that this occupation is good health.Property professionals 1. possess a minimum education level high school, both General and vocational. Australia sentences higher Bachelor's degree in related field such as food science, food technology, home economics, or trained from overseas food institutes. 2. love in the love and service. 3. has the expertise and experience to work in at least 10 years. 4. have the ability to speak English well. 5. has the honesty to ourselves. To colleagues, clients and employers 6. discipline in both work and food tasting Do not drink alcohol while operating 7. healthy body healthy. Not a fatal sexually transmitted disease Flexibility in work. 8. love all the personal hygiene and cleaning firms. 9. have a good attitude and vision. 10. have good interpersonal skills and be able to make as subordinates. 11. cost management can be costly as well. Throughout the human resource contributions and materials appropriately. 12. There is enthusiasm. Don't take no heed, and be able to do everything. 13. should have a height from 155 cm for females and 165 centimeters for male with weight in proportion to height according to international standards. Those interested in this profession. Should be prepared as follows: People who graduated high school General or vocational training, or equivalent courses, cooking. From the school or institution that is certified as a master of Ministry of education or the education level of admission in the University Institute of rajabhat Institute of technology school of sacred science home economics food food technology or discipline classified.The kitchen and restaurant. Hotel Department, faculty or service industry, the Dusit Thani college student ventures in hotels and airlines both at home and abroad, more than 400 of the 1,000 hours by the students who attend the course study. Restaurant and kitchen management systems according to international standards. Study concerning food in the West. Asian cooking Planning and organizing the menu, including the control of production costs.Opportunities for employment Part of the plan for national economic and social development issue 2545 (2002) 2549 (2006) 9 – business development-related services that have the potential. As a aims to create jobs and distribute the revenue of the country, focusing on support for restaurants with food and hygiene standards of care. In order to better the quality of life of the Thai people for both consumers and foreign tourists as well as promote and publicize Thai food festivals, widely known as systematically and consistently. As well as the policy of the Thai kitchen is the world, as well as the measures, Thai restaurant operations. There must be a chef is the only Thai people. So the chef or head Cook Thai people who are of Thai restaurants around the world, which has built tens of thousands of. By a restaurant chef required 2 people to put off changing the rotation. Today, RA
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