Thaiyoroi
there are many desserts that we can't see are sold at Bangkok to return to eat at the city bakery, chon paep bean stuffed Thai
a sweet made from flour, black glutinous rice. Stuffed sweet made of nuts, stir
.Today will see a sprinkling of sugar, nuts, candy, nuts or paep paep mouth pot, which is not only tasty
there is also a dessert delicious beans but she did not have to pursue finding delicious recipe before baking today
paep Thai stuffed sweet.
.Ingredients and how to make the dough yourself
(about 20 pieces)
1. Black glutinous rice flour, 1 1/4 cups
2. Glutinous rice flour, 3/4 cup water 3/4
3. cups
4. 2 cup white coconuts
stuffed sweet
5.1 cup green bean shell edge
6. Sugar 1 cup coconut water PIP
7
1/2 cup coconut milk. 8. Salt, a little bit
1. Green beans soak in water enclosures along the edge of the 1 nights and cooked, tender, soft, drain
2. set saucepan put sugar and nuts, stir and boil PIP dry lap put the Bowl
3. Thai coconut milk light lights up enough to boil over. Salt I don't want to break it down by lifting the burner 4
. Black glutinous rice flour mix Glutinous rice flour Enter the water gradually massage until the sticky
Sculpture is 1 konklom "to boil in boiling water until the dough floats, cooked (about 2-3 minutes)
5. scoop the flour into the white coconuts sink. Press into a disc some dough, and then put the filling lap splice together
.Squeeze the ends sealed with coconuts, arranged a plate of coconut water scoop review time, and fried
.
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