Tapioca flour mix, hot water, cooked boiled fish and fish fry mix
white, shallot, garlic, ginger, turmeric, garlic, fresh chilies, pounded grain, crushed grass, gram, tamarind water, (2 cups)
side dish ingredients: no Paku, cleaning and pull, salt, vegetable oil, Shallot, garlic shrimp, pounded, water, red pepper (sliced) for the dough: how to do
well mixed with tapioca flour, hot water 4 cups of water for a long time 10 minutes, then pour the excess water left.
How to make a fish: Clean the fish and cut into pieces. Bring the other ingredients mixed together and cooked fish mash until coming
how do side dish: stir the ingredients well pounded in the hot oil until fragrant. Add salt, red pepper decorated with
how do: Pour the dough onto the hot tapioca in a pot with a hilt
how to eat: Using bamboo sticks and 2 legs, called roll the dough around the chandas, dip in sauce, sour fruit, known as known as cencalu sauce or cacah, which is made from shrimp paste to get consecrated yat Bubu, am taste. Want to eat hot and swallow it without chewing
.Side dishes: fish, fresh vegetables and vegetables
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