Butterfly Pea Tea Thai 'Anchan' wil

Butterfly Pea Tea Thai 'Anchan' wild blue herbal flower tea (Proanthocyanidins)
Clitoria ternatea

Butterfly Pea is an ancient Thai herbal plant. Its flower has three different colors white, blue, and purple. Not only beautiful, Butterfly Pea first gained its reputation as a powerful hair strengthener in the traditional Thai medicine. leaves, flowers, seeds, and roots are all used as medicinal herbs. According to Thai culture & folklore, butterfly pea flowers are squeezed to make Anchan tea, and as a coloring forThai desserts in blue and purple colors.

It also provides anthocyanin to improve eyesight, treat opthalmitis and eye infections, nourish hair, provide antioxidants and boost body immunity. Many health & beauty products are derived from this flower because of the positive effects of the flavanoid, Quercetin has on skin & hair. The hot or cold tea is extremely thirst quenching and relaxing.

Anthocyanins are highly concentrated in the deep blue pigments of wild Butterfly Pea, which contain higher levels of anthocyanins than many other foods. They belong to a group of natural compounds, called flavonoids, found in the skins of many plants that have high antioxidant capacity and other bioactivity.
Researchers focused on the relationship between anthocyanin consumption and type 2 diabetes by examining data from over 200,000 men and women participating in long-term health studies.

In the study, they found that higher consumption of anthocyanins was associated with lower risk of type 2 diabetes, possibly due to their high content of anthocyanins, said Walter Willett, MD, DrPH, Professor of Epidemiology and Nutrition at Harvard School of Public Health and the studys lead author.

Proanthocyanidin with its high content of the flavonol quercetin improves eyesight, treat opthalmitis & eye infections, nourishes hair & skin, provides antioxidants and boosts body immunity. Clinical research in butterfly pea indicates that it has potential health effects against eye degeneration caused by diabetes, glaucoma, cataract and other eye related problems. It is said that the butterfly pea flower is one of the most valuable natural herbal plants in Thailand.

Benefits: Natural anti-oxidant, improves blood circulation. helps prevent hair loss and graying hair. Cleanses blood, & improves night vision, revitalizes skin & hair

ผลลัพธ์ (อังกฤษ) 2:

Butterfly Pea Tea Thai 'Anchan' Wild Flower Herbal Tea blue (Proanthocyanidins)
Clitoria Ternatea Butterfly Pea is an Ancient Thai Herbal Plant. Its flower has three different colors white, blue, and purple. Not only beautiful, Butterfly Pea first gained its reputation as a powerful hair strengthener in the traditional Thai medicine. leaves, flowers, seeds, and roots are all used as medicinal herbs. According to Thai Culture & Folklore, Butterfly pea flowers are squeezed to Make Anchan Tea, and as a coloring ForThai desserts in blue and Purple colors. It also provides anthocyanin to improve Eyesight, Treat Opthalmitis and Eye infections, nourish Hair, provide antioxidants and Boost. body immunity. Many health & beauty products are derived from this flower because of the positive effects of the flavanoid, Quercetin has on skin & hair. Tea is extremely hot or cold the thirst quenching and relaxing. Anthocyanins are highly Concentrated in the Deep blue pigments of Wild Butterfly Pea, which contain Higher levels of anthocyanins than MANY Other Foods. They Belong to a Group of Natural compounds, Called flavonoids, Found in the Skins of MANY Plants that have High antioxidant capacity and Other bioactivity. Researchers focused on the Relationship between anthocyanin consumption and Type 2 Diabetes by examining Data from over 200,000 Men and Women participating. in long-term Health Studies. in the Study, they Found that Higher consumption of anthocyanins was associated with Lower risk of Type 2 Diabetes, possibly Due to their High content of anthocyanins, said Walter Willett, MD, DrPH, Professor of Epidemiology and Nutrition. at Harvard School of Public Health and the studys Lead author. Proanthocyanidin content of the flavonol quercetin with ITS High Eyesight improves, Opthalmitis & Treat Eye infections, nourishes Hair & Skin, Body provides antioxidants and boosts Immunity. Clinical research in butterfly pea indicates that it has potential health effects against eye degeneration caused by diabetes, glaucoma, cataract and other eye related problems. It is said that the Butterfly pea Flower is one of the Most Valuable Natural Herbal Plants in Thailand. Benefits: Natural Anti-oxidant, Blood circulation improves. helps prevent hair loss and graying hair. Cleanses blood, & improves night vision, revitalizes skin & hair.