Water activity of osmotically dehyd

Water activity of osmotically dehydrated and CaCl2 infused purple sweet potatoes are shown in Figure 2. Aw was decreased in the samples during storage under both temperature (4C & RT). Aw of purple sweet potatoes that were undergone for osmotic process at room temperature storage was ranged lowest (0.9343) and storage at 4C was ranged lowest (0.9400). Aw of osmotically dehydrated purple sweet potatoes during storage was significantly differed under different temperature storage. The samples storage at room temperature was losing Aw more quickly when compared with 4C. การเติมเกลือ น้ำตาล ลงไป ทำให้ค่า Water Activity ลดลงไปด้วย


The sucrose solutions, which were without the CaCl2 infusion was unable to maintained the lower a_w.

ผลลัพธ์ (อังกฤษ) 1:

Water activity of osmotically dehydrated sweet potatoes are purple and CaCl2 infused shown in Figure 2 was decreased in the Aw. samples during storage under both temperature (4C & RT) of purple sweet potatoes that Aw. were undergone for at room temperature storage osmotic process was lowest (0.9343) storage and ranged at 4C was lowest ranged (0.9400). the purple sweet potatoes of osmotically dehydrated Aw during storage under different storage temperature was significantly differed The samples at room temperature storage. was losing more quickly when compared with Aw 4C. salt to make the Water Activity value to go down with.The sucrose solutions, which were without the CaCl2 infusion was unable to maintained the lower a_w.

ผลลัพธ์ (อังกฤษ) 2:

Water activity of osmotically dehydrated and CaCl2 infused purple sweet potatoes are shown in Figure 2. Aw was decreased in the samples during storage under both temperature (4C & RT). Aw of purple sweet potatoes that were undergone for osmotic process at room temperature storage was. ranged lowest (0.9343) and storage at 4C was ranged lowest (0.9400). Aw of osmotically dehydrated purple sweet potatoes during storage was significantly differed under different temperature storage. the samples storage at room temperature was losing Aw more quickly when compared with 4C. the. add salt and sugar to make the Water Activity dropped by the sucrose solutions, which were without the CaCl2 infusion was unable to maintained the lower a_w.

ผลลัพธ์ (อังกฤษ) 3:

Water activity of osmotically dehydrated and CaCl2 infused purple sweet potatoes are shown in Figure 2. Aw was decreased. In the samples during storage under both temperature (4C & RT). Aw of purple sweet potatoes that were undergone for osmotic. Process at room temperature storage was ranged lowest (0.9343) and storage at 4C was ranged lowest (0.9400). Aw of osmotically. Dehydrated purple sweet potatoes during storage was significantly differed under different temperature storage. The samples. Storage at room temperature was losing Aw more quickly when compared with 4C. Adding salt, sugar, the Water Activity. Reduced.The, sucrose solutions which were without the CaCl2 infusion was unable to maintained the lower a_w.