Ingredients 50g salted butter , onion, finely chopped 2 tablespoons chopped bacon tiny 100g flour 2 tablespoons of water and 200 ml chicken stock powder, cayenne pepper. Handful For flavored whipped cream 100g Method 1. Fry onion with butter until fragrant. Then add the bacon, fry until cooked, scoop up the comfort 2. Stir the butter and flour together Function Slowly pour the chicken broth into it. Put a little cayenne pepper Stir constantly until the soup boils and thickens, then add whipped cream. The dip bowl, mix well and serve hot.
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