1. Clean pork and absorb water to dry. (due to the pork will absorbs water well. High humidity and perishable during fermentation. Must absorb water to dry completely before) and then to crush the
2.The pork is crushed and mixed with salt, glutinous rice cooked, saltpeter, sugar, and garlic, massage until sticky or a no on hands. Add pork skin, cut and prepared massage together
3.When the massage) then the pellets, wrapped in plastic, rubber, or the rope tightly with
4. Bring แหนมท that had fried or grilled as you like. A dish served with fresh vegetables.When the massage) then the pellets, wrapped in plastic, tightly with rubber or rope. Some may be wrapped with banana leaf fresh and tied with a hammer) hanging left 2-4 days, eat
4.
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