The abilities to form astrong and c

The abilities to form a
strong and coherent gel and water binding capacity are two essential
factors to obtain a desirable meat emulsion in sausage production

ผลลัพธ์ (อังกฤษ) 2:

The abilities to form a
gel and strong and Coherent Water binding capacity are Two Essential
factors to obtain a desirable Meat Sausage Production in Emulsion.