Approximately 500 ml ingredients for yoghurt. 1. milk, UHT milk, pasteurized, or as low-fat plain or. 425 g. or 2 cups 2. the ordinary milk powder milk powder or skimmed milk powder. 75 g. or 5 tablespoons 3. the yogurt cups or half cup of delicious yoghurt natural 75 g.How to make a. 1. milk soup in pot two pot soup or use. The outside of the water to boil, boiling water and put in milk (to prevent burning the milk). 2. warm the milk started to melt enough milk powder to the milk. 3. heat the milk to the temperature of 95C is 5 minutes if there is no proportion to see how the temperature of the hot milk until the milk is similar to boiling, and then close the timer. 4. lift down. Reduce the heat of milk by using cold water flowing through the outside of the container that is used to boil the milk, or frozen in the ice until the temperature of the warm milk, 45C, or about enough to endure when tested by hand after a drop of milk on. 5. fill the yogurt flavor milk naturally. People light together 6. close the cover. Keep the curing temperature for a period of 4-6 hours 43C if not curing can be used with foam box or a box that can store heat put the milk and mature over a period of about 6-8 hours or the curing at room temperature, about 8-10 hours, until the meat has been popular as a yogurt to peri.
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