1. Set the pan to high heat When oil is hot, add butter to it. Then add the onion and stir until fragrant, 2. Duck eggs are put into the pan, mash enough rice vinegar, salt, pepper and sugar and stir until combined and rice pellets 3. Put the meat and onion, stir to combine, taste like a plate topped with crab meat cooked. Serve with a slice of lemon and cucumber
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