2.1 classification of ThailandBy the way, finally.2.1.1 pastry that makes most use of steam by reversing loop, gold pans and stir until clear liquid from a water, then pour the Pan when cool, it's holders, cut into pieces, such as confectionery, tako forgot to swallow. Candy candy stone fruit and soft, wet cement, including the red sticky rice stir fry. Sticky rice and kalamae2.1.2 pastry that makes cooked by steaming. Using the well Some of their ingredients, then pour the steaming cup holders. Some place a tray or a print. Some, such as banana or coconut leaf wrapper with a bouquet of purple light snacks, fried rice, boiled Chinese PEAR layer, custard pastry pastry pastry pastry filling is banana, sugar, water, flowers, candy, candle holders,2.1.3 dessert that makes a connection with cooked ingredients into a syrup that is boiled until the gold thong thong: pick up the pigment, jackfruit. Banana link Joao Tan links2.1.4 pastry that makes cooked with is putting the ingredients into the pan with the hot oil until cooked like fried bananas. Rice, fried pastry pastry pastry bat Mao Gong shower nanglet candy.2.1.5 the pastry cooked by steaming, making or baking: pastry stew pots. Candy candy candy gold petals Lamduan slate front coil rigid bun Cha crowned Chinese PEAR. In addition, it may include basic pastry khonmotok biscuit lamchiak mortar used heat on stove in this group.2.1.6 pastry that makes cooked by boiling. This type of candy is used to boil water in a pot or pan to boil. Put the pastry into the lap until then. Bring a snack or sprinkle the coconut mix: nuts, boiled sweets, sticky pastry paep. Candy rerai In addition to the dessert category, the water boiled with coconut milk it or put the flour mixture into the wet pastry and dessert with coconut syrup and water, such as a banana Curry potato bin sarim buat wet LOD value.2.2 raw materials in making candy ThailandThailand mainly sweets made of rice and other ingredients, such as the color of natural fragrance container. Rice is used in Thailand are both used in sweets, rice and whole grain rice flour. In addition, there are also other raw materials such as coconut, eggs, sugar, which will map to the following details.Rice and flour 2.2.1.To make the pastry of rice from Thailand is not found at the rice supply. Soft as milk rice. Making yakhu a rice crust is also another but Green made rice Mao. The Mao has led to rice made many kinds of rice, for example, Mao mix. Mao crushed rice. Rice rice krayasarot rice noodles that Mao left from eating. Leading technologists and spore kani Chitosan The flour that are used include flour is used section]] is less often used in sweets that have been influenced by the international.2.2.2 and coconut milkCoconut, apply as a component of Thailand from coconut coconut until an unforgettable, as follows:2.2.2.1 coconut thuenthuek Use the cleaning and spray a stuffed krachik Use with Tom Tom head rice and rice ngok and coconuts garnishing desserts like a wet cement, confectionery candy different kinds of Guinea, which is believed to be one of the unique candy Thailand.Each guest brings a fresh squeezed coconut 2.2.2.2 coconut milk before putting it in pastry. Be made, such as soup with ingredients such as banana or Coconut Curry Sauce to dip the head buat on sweets such as sago wet sarim BUA Loy.2.2.3 finding sugarThe sugar was originally used of sugar from sugar or baking is the coconut. In some sugar cane sugar was introduced later.2.2.4 the eggs.Starting as an ingredient of Thailand since King Narai, which has been influenced by Portugal's pastry. This will make the candy eggs, beaten up, Fu prior to certain types of sweets such as the need to separate the mixed egg white and egg yolk from the egg yolk to make sweets.
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