Abstract Baked butter corn story project this is part four of an academic career and technology of leather. To provide students and recent graduates who are interested in making a career trading had come to do research. Baked corn and butter, which is delicious and sweet snacks can bring knowledge to use in daily life.Corn is a grass root, pumpkin, temporarily called the Piraeus has lots of benefits. Easy to buy as the market. So great Lake group that it should to bring corn processed produce to be more interesting and attractive to. Group has come up with this project. Acknowledgements Baked corn, butter, four project provided training, work experience, trading career. Can lead to a career as a supplement between students. Have to save income and estate of the guardian by email by obtaining cooperation from you teacher. Thailand may reap chareon SIET apartment appropriate to thank the Board of teachers and fellow students that have to cooperate in the preparation of the various knowledge about the content. Chapter 1Introduction The origin and significance of the project. Because corn is the easy-to-find vegetable in the community valuable nutrients and beneficial to many, so we bring the body from agricultural corn processed into products that can be eaten baked corn, butter, easy, cheap and tasty. Not too expensive. The objective. 1. to provide a trading career experience.2. career guidance in the future.3. can bring knowledge and experience to use in the future and daily life properly. The assumption of the study Bring corn can be processed into foods that can be eaten easily and tastes more delightfully sweet. The scope of the study At suankularb wittayalai school 2 building in front of Sara. The benefits expected to be received 1. have knowledge of making butter baked corn.2. practice patience, and customer service.3. experience in the trade and profit. Chapter 2 The documents and related theory. Corn. The scientific name is corn that me (Zea mays) is a CD plant family Poaceae is the same average height 2.2 m trunk diameter of 0.5-2.0-inch trunk unearthed the remains of trees and the corn cob corn near the River in New Mexico (South America) and now widely grown in Canada can be grown in an America where lots of different climates as critical food source for animals, because animals can bring both the leaves and the seeds. The type of corn. Generally, the group is organized into 5 corn.1. maize, or corn, animals Rai (Field Corn), known in the present, such as the corn head, bum (Coorn Dent) and corn head (Fint Corn) which is called as corn head bum or crashed heads. When this type of corn seeds, dried and then heading straight to the top with a bum to go down, which is part of the white flour. This is very important and popular types of corn grown in abundance in the country especially khonben bar, United States. The color of the seed was from white through to yellow.2. sweet corn (Sweet Corn) is that people use to eat corn. There are no processing. The seeds are usually transparent and withered when very Brown because it is fully possible. Before ripening, there will be more than other types of sweet, there are many strains.3. popcorn (Pop Corn) is that people use to eat corn. Seed processing is not quite good, solid color and size for different foreign countries. If the seeds are called Cape style corn (Corn Rice) if the seed corn is called round Pearl (Pearl Corn).4. corn starch (Corn Flour), there are many kinds of colors, such as white beans (or yellow, a contamination of khun) or a dark blue or a dark blue and white in the same pod, because mutants. They have seeds and dark mutations, called Indian corn (Squaw Corn) or also called corn, native species (Native Corn) this dark corn they will have higher corn Creek, niacin is white flour.5. corn (Waxy Corn) is a corn that people use to eat the dough will be soft and sticky is unique. Because in them the flour dough will contain attributes (Amylopectin) mami pekti logistics section, there are other corn starch (Amylose) solo mami app contains flour, making it quite solid. Health benefits of corn In addition, rice is a staple food of the Rabbinic we eat every day, and then. Everyone he ever taste the sweet corn of which it is a Rabbinic plants bring the benefits available in almost every section, which only then how to eat seeds, it will recruit and assorted. Whether grilled Romaine, butter, boiled, fried, or to take advantage of the present variables such as whiskey, beer, liquor, sugar, milk, corn starch powder, SOAP, cosmetics, cleaning agents, syrup. Sweet water, margarine and mayonnaise, salad dressings, etc.One of the things that makes the corn grains is popular with be processed into food and beverages, it is because the plant because it has a high energy carbohydrates is the main ingredient, along with proteins, fats, minerals and vitamins, such as vitamins, much more useful in image, beta carotene. E which are antioxidants slow cell degeneration and lutein, which is a substance nathin seals San garosu hit covered helps prevent deterioration of the eye.Other useful sections, probably inevitable that the ancient medicinal properties discovered and widely used, such as using it to nourish the seeds of body. Heart, lungs, and bring crushing diuretic treatment mask. In addition to corn cob also used to bring water to boil, come drink a twist. Diarrhea diuretic early roots and sweet boiled corn silk tasteless remove drinking water with diuretic.สารอาหารในเมล็ดข้าวโพด ๑๐๐ กรัมนั้น ประกอบด้วยคาร์โบไฮเดรต ๘.๒ กรัม โปรตีน ๑๑.๑ กรัม เกลือแร่ ๑.๗ กรัม ไขมัน ๔.๙ กรัม และเส้นไยหยาบอีก ๒.๑ กรัม แนะซักนิด สำหรับผู้ที่ชอบการรับประทานข้าวโพดเป็นชีวิตจิตใจว่า หากจะรับประทานข้าวโพดเมื่อใดก็ควรล้างน้ำเปล่าให้สะอาดเสียก่อน หากซื้อจากร้านค้าก็ควรเลือกชนิดที่ไม่ฟอกหรือขัดมากจนเกินไป เพราะจะเสียคุณค่าทางอาหาร และอาจมีสารขัดสีตกค้างเป็นของแถม โดยเฉพาะอย่างยิ่งผลิตภัณฑ์แปรรูปต่างๆ ที่ควรเลือกแต่สินค้าที่ได้มาตรฐานและได้รับการรับรองแล้วเท่านั้นCorn can promote degradation p AA that contamination.
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