Ingredients
8 green pepper grain
, lean minced beef. (Thigh meat) 120 grams of
soy sauce, Japanese, Korean or 2 teaspoons
minced garlic 2 teaspoons
onion 1 from
sesame salt 1 teaspoon
ground black pepper 1 teaspoon new
sesame oil 2 teaspoons
vegetable oil 1/4 cup
flour. 1/4 cup versatile
enough to crack one egg hit the bubbles to make thoroughly wash the pepper. Cut in half lengthwise Remove core and seeds removed Set aside on a plate, put the filling into cups chopped beef. Add garlic, onion, sesame, soy, Korean or Japanese sesame oil, salt, pepper and mix well. Prepared to put the stuffed pepper prepared fully and completely by doing a little pile plate prepared shallow pan on medium heat. Heat oil Marinated peppers stuffed with egg and flour evenly over. Then put into the pan fry until golden brown all over. Place on paper towel to scoop up the oil, fry until light off the plate or cup serving made with sesame salt (Sesame Salt) , mix 1/4 cup sesame seeds lightly pounded with salt, 1/4 teaspoon sesame store in the refrigerator. conventional chilled to preserve freshness and aroma trick little use green pepper instead of green pepper Korea. How stuffed done by halves lengthwise or cut straight pole. Then remove the core and seeds out and exhausted. Beef chili flavor, not too spicy.
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