Bitter gourd, bitter gourd benefit and the benefit of Article 55!
gourd
, bitter gourd. A tropical creepers Grown for juice and eat great food. And foods that are bitter. The breed as we know it, there are two main species which also include bitter melon, Chinese and bitter gourd which both species scientific name, the same is Momordica charantia the bitter English, it would have. Many names Bitter melon (melon, China), Bitter gourd (bitter gourd), and there are other words that collectively is the Balsam apple, Balsam pear, Bitter cucumber or
gourd. It is shaped like a bobbin The bark is rough skin and protruding buttons. The light is green. If the result is out, yellow and red. The end result will be a three-prong asked him why he called bitter gourd? The answer is that the birds came and ate it like the fruit and seeds. Then placed the world. This is the source of a
bitter gourd. Bitter gourd is more than China. It is popular for seniors. With the introduction of soft-boiled or burned to eat the ball. But if it is to be cored out first. For reducing the bitterness of bitter gourd done with boiling water to boiling. Put a handful of salt Then blanched in boiling water gourd moment. It will taste a hit of bitter to it and still be green, with
bitter melon is ripe, it contains saponins (Saponin) in plenty of eating can cause vomiting, diarrhea, and may make. to more deaths I do not eat a half
who do not eat bitter gourd. Including the spleen decreased cold Decreased gastric cold If the intake may cause vomiting, abdominal pain, bowel and should be eaten in generous quantities. Do not do anything beyond Such as drinking water, it is not bitter, bitter gourd. It will make the liver work harder And for pregnant women can cause miscarriage, bleeding, or if you eat too much or eat the bitter gourd cooked.
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