Managing. Selection and training of staff. Planning and procurement to ensure a smooth preparation of food with high standards. And to define and control the budget. Related .
Is responsible for recruiting, screening and training employees to plan and control the purchasing of care, food preparation is going smoothly, with high standards, as well as define and control the relevant budget .
There is a screening, selection and page staff training plan, and control the purchase of care, the food prepared a smooth transition by setting a high standard as well as the associated control and budget