The strengths, weaknesses, opportunities and risks of the beverage industry of Philippine s
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. Strengths strengths.- part of the water. Soda and alcohol is the part where a yak profit as much as can make money from the group of teenagers who are interested in brand, and the like. Consume alcohol consumption prevalent in the Philippines.Strong
.- the Philippine is the location of the company. Of the food and beverage industry is San Miguel Corporation (SMC), to create a good practice guidelines (best practices). Industrial
weaknesses - Weaknesses
.- there are just a few big companies. That can improve the production process efficiently and modern, while the manufacturer, lot, also to produce by hand, as the main cable.Per capita income level - is still in the lower, and the unemployment rate was quite high, make population, lot, also, are not buying enough to buy drinks brand
.- the company SMC influence in the industry. It makes the other contestants can penetrate the market can be difficult, because there is no economies of scale (Economies. Of Scale) by SMC has a market share of beer than% 95
.But SMC, there is monopoly prices from multinational corporations like CocaCola Pepsi and Co which expand the domestic market, constantly
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. Opportunities opportunity- level of consumption increase continuously. From the rising of the income of the group. Consumers with moderate incomes - high. Which allows the processed food industry grows continuously
.- the influence of the West still exists in our country. It make the consumers taste, how to consume and Western
.- youth populations exist, lot, and behavior is like drinking it to market, oil, soft drinks, or other can grow much
risk. To Threats
.- the global economic uncertainty may affect the amount transferred back country of Filipino workers, where work abroad, which will affect the further the purchasing power of consumers in The country
.- the development of the retail sector convenience rather slow, especially in the rural areas. Have a negative impact on the quantity and value of goods food overall Part3 our 4P
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