Fried rice or rice, Tom Tom is a type of dessert made with fried sticky rice with coconut milk and coconut or banana leaves to wrap with insert stuffed banana steamed, cooked using glutinous rice with southern Thai coconut milk with the pho. Get boiled wrapped. If the wrapped with banana leaf with coconut and banana leaf wrapped call. The desserts are also found in other countries, boiled rice again, like in the Philippines, called e-boss or sue it at several subdivisions, as well as Tom rice of Thailand. Tom rice, another child threw a candy called porridge at festivities end with a pho or coconut into a registry. Inside a rice mix black bean does not have a gut. Bound together in a bunch, Tom. Best rice porridge that is Tom Tai wrap and mud to look like Tai used fire. Filling a bean with garlic, chilli, coriander root, gold pounded Thailand put on a pig it's pig. Season with salt. Water, sugar, wrapped with banana leaves as a bundle of rods is 4-5 plo plo and Tom. Some use a cake in the 10th month Chinese new year and the Chinese. The ingredients.Well 1 kg rice = 5 cups1 kgs = coconuts, white 10 cups2 tsp saltBlack bean soup 1/2 cup generally2 ripe banana comb c. 18 results21/2 cups brown sugar banana How to make the. 1. remove the sticky rice, molasses, and selected rice can wait. Soaked in water overnight, then drain the water to bathe, put krachon. 2. fresh squeezed coconut Put a little water each 3 cups fresh-squeezed, finely chopped salt and sugar and put wood shavings melt filter, pour the powder into the Pan or pot, coated brass. Stir until the rice fire, light, dry, thus lifting the travel. 3. banana, peeled and cut Put the bowl. If the banana is very very old. Need to reduce sugar, 2 tbsp tattoo design?
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