For these reasons, the fermentation

For these reasons, the fermentation of soybean products with lactic acid bacteria for the
development of more digestible and palatable foods such as fermented soybean cheese, sour milk beverage, soybean yogurt has been studied extensively (Wang et al., 2002).

ผลลัพธ์ (อังกฤษ) 2:

For these reasons, the fermentation of lactic acid bacteria with soybean Products for the
Development of more digestible and Palatable Foods such as Fermented soybean Cheese, sour beverage Milk, Yogurt has been studied extensively soybean (Wang et al., 2 002).