Japanese Food : Niku Dofu [beef noo

Japanese Food : Niku Dofu [beef noodle]
Ingredients

Soup 1 cup
soy sauce 1 tablespoon
sake 2 tablespoon
mirin 2 tablespoon
sugar 2 tablespoon
beef by slice 1 cup
tofu cut to square 1 cup
onion slice 1 teaspoon
shironegi slice 1 tablespoon
konnyaku noodles 1 package

Preparation

1. Heat a pot and boil shironegi around 30 seconds
2. Put beef and onions to boil around 5 minute
3. Put the soup, sugar, soy suace and sake. mix it to combine in a pot.
4. Put tofu, and konnyaku noodle to boil. wait untill noodle solf can eat.
5. Serve to a bowl.

ผลลัพธ์ (แอฟริกา) 1:

Japanese Food: Niku Dofu [Bees Noodle]
Bestanddele Sop 1 Cup sojasous 1 eetlepel wille 2 eetlepel Mirin 2 eetlepel suiker 2 eetlepel Bees deur Sny 1 Cup Tofu Sny vierkante 1 Cup Onion Sny 1 teelepel Shironegi Sny 1 eetlepel Konnyaku Noodles 1 pakket voorbereiding. 1. Verhit 'n kastrol en kook Shironegi Rondom 30 sekondes 2. Sit Bees en uie tot ongeveer 5 minute kook 3. Sit die sop, suiker, soja suace en ontwil. Meng dit te kombineer in 'n pot. 4. Sit tofu en konnyaku noodle te kook. Tot wag Noodle Solf eet. 5. Dien in 'n bak.