How to make the. * Prepare the ingredients prior to attending live shrimp. After the surgery, and then peeled the tail, pull the black line, Yes; Best crab, shredded pieces of short crust and flavor the cache queue thopok. Garlic, peeled, chopped, small onion, peeled. Cut a line or small like our flavor. Green onions, sliced pieces briefly, I * Pan set fire. Put the oil into it. The oil is hot enough, put the onion, garlic, and stir for a moment waiting for the thalong to cache. Put the fried shrimp, crab stick, and go down together until the shrimp. Change the color, then add the fish sauce, oyster sauce. Soy sauce, white sauce, and stir into the sugar together. * Accelerated pressure possible. Put the rice into fried until fragrant. Trying to crush a crab. Up to khangkratha rice. Egg pegs into the frying pan, use a ladle to break an egg, the egg is cooked and diced around. Fried rice with egg and then deleted many times,. Add salt and pepper seasoning ground Thailand A splash of green onions as I like. Man, I fire off 2-3 times. * Scoop the rice plate, served with green onions and shredded pieces makeup. Lemon drop that sliced the cucumber and slice the tomatoes before they eat, squeeze lime into it.
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