Brown rice is one of the most important food in the world. By population More than half of the world Rice is a good source of dietary fiber, manganese, selenium and magnesium. Properties to strengthen energy. Antioxidants, lower cholesterol, prevent cardiovascular care. Reduce the risk of diabetes and cancer, asthma build strong bones and prevent gallstones in the gallbladder.
Everyone knows that rice is one of the oldest foods are grown. And widely consumed since ancient times. Originally estimated that rice was first awakened China about 6,000 years ago, but after the discovery of archaeological evidence. Back arbitrary grain and agricultural equipment dating back to 9,000 years.
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